Standard Method
AeroPress XL standard upright method. Simple and reliable for everyday brewing.
- Caramel
- Chocolate
- Medium-bodied
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:16.8
- Coffee
- 22 g
- Temp
- 93 °C
The Standard Method recipe by AeroPress for the AeroPress XL uses 22 g of coffee and 370 g of water (1:16.8 ratio), at 93°C, with a target brew time of 2:00.
Parameters
- 22 g
- Coffee
- 370 g
- Water
- 1:16.8
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 370g. Start timer.
+370g 15s Slow -
0:15Stir
Stir gently 3 times back and forth.
-
1:30Press
Press slowly for 30 seconds.
-
2:00Done
Brew complete.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water