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Walkure Karlsbader

Walkure Karlsbader Traditional

by Walküre Porzellan

Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup.

1:12 Ratio
3:30 Total
25g Dose
96°C Temp

Parameters

25 g
Coffee
300 g
Water
1:12
Ratio
96 °C
Temp
7 coarse
Grind
3:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    To

    50g

    +50g add
    10s Slow

    Pour 50g slowly.

  2. Pour 2 / 5
    0:45

    To

    150g

    +100g add
    25s Slow

    Slow pour to 150g.

  3. Pour 3 / 5
    1:30

    To

    230g

    +80g add
    22s Slow

    Continue to 230g.

  4. Pour 4 / 5
    2:15

    To

    300g

    +70g add
    18s Slow

    Final pour to 300g.

  5. Done 5 / 5
    3:30

    Drip complete.

Notes

The higher 1:12 dose creates a stronger, more concentrated brew. The Walkure's porcelain filter allows oils through while filtering fines, so the stronger brew has rich body without sediment. Pour slowly — the higher dose means slower drainage through the ceramic mesh.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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Bloom

0:00

50g

+150g add

10s
Bloom · 1/5 0:00
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