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Strong

by Walküre Porzellan Walkure Karlsbader

Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup.

  • Nutty
  • Caramel
  • Medium-bodied
  • Medium roast
  • Dark roast
  • Standard
  • Intermediate
Total
3:30
Ratio
1:12
Coffee
25 g
Temp
96 °C

The Strong recipe by Walküre Porzellan for the Walkure Karlsbader uses 25 g of coffee and 300 g of water (1:12 ratio), at 96°C, with a target brew time of 3:30.

Parameters

25 g
Coffee
300 g
Water
1:12
Ratio
96 °C
Temp
7 coarse
Grind
3:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Pour 50g slowly.

    +50g 10s Slow
  2. 0:45
    Pour

    Slow pour to 150g.

    +150g 25s Slow
  3. 1:30
    Pour

    Continue to 230g.

    +230g 22s Slow
  4. 2:15
    Pour

    Final pour to 300g.

    +300g 18s Slow
  5. 3:30
    Done

    Drip complete.

Notes

The higher 1:12 dose creates a stronger, more concentrated brew. The Walkure's porcelain filter allows oils through while filtering fines, so the stronger brew has rich body without sediment. Pour slowly — the higher dose means slower drainage through the ceramic mesh.

More Walkure Karlsbader recipes

See all Walkure Karlsbader recipes →

Other Traditional methods

More by Walküre Porzellan

View all recipes by Walküre Porzellan →

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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