Strong

Walkure Karlsbader Traditional by Walküre Porzellan

Walkure's brewing guide presents this higher-dose porcelain-filter variation for greater concentration. The paperless sieve preserves oils while controlling sediment, producing a robust, full-bodied cup with clean structure.

1:12 Ratio

3:30 Total

25g Dose

96°C Temp

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Parameters

25 g
Coffee: 300 g
Water: 1:12
Ratio: 96 °C
Temp: 7 coarse
Grind: 3:30
Total: ~300 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:30 · total

Before you brew

1 Preheat every porcelain part of the brewer.
2 Add 25g of coffee and level the bed.
3 Set the water distributor on top.

Bloom 1 / 6
0:00

45s

Pour in the centre to 50g. Pour through the water distributor. Let it steep.

+50g→ 50g Center pour 4.2g/s 12s 96°C
Pour 2 / 6
0:45

45s

Pour in the centre to 150g. Pour through the water distributor. Let it steep.

+100g→ 150g Center pour 4g/s 25s
Pour 3 / 6
1:30

45s

Pour in the centre to 230g. Pour through the water distributor. Let it steep.

+80g→ 230g Center pour 4g/s 20s
Pour 4 / 6
2:15

18s

Pour in the centre to 300g. Pour through the water distributor.

+70g→ 300g Center pour 3.9g/s 18s
Steep 5 / 6
2:33

57s

Let it steep.

57s
Done 6 / 6
3:30

Finish when the coffee stops dripping.

Notes

Use 25g at a coarse setting and preheat the porcelain thoroughly, since the deeper bed will already slow drainage. Feed 300g gradually through the distributor; coarsen further if the cup is both heavy and drying.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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