Walkure Karlsbader Traditional
German Traditional
Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character.
Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 94 °C
- Temp
- 9 extra coarse
- Grind
- 4:30
- Total
- 2
- Servings
Method
4:30 · total-
Bloom 1 / 30:00+44g add
To
44g
10s SlowMoisten coffee with a small amount of water. About 44g. Wait 30 seconds.
-
Pour 2 / 30:30+306g add
To
350g
60s SlowCarefully pour remaining water through the water distributor lid. Pour slowly and steadily.
-
Done 3 / 34:30
All water has passed through the porcelain filter. Remove filter section and lid. Serve.
Notes
Original source
Recipe by Walküre Porzellan, published at walkure.de.
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More by Walküre Porzellan
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- 02 Dark Roast Walkure Karlsbader Ratio 1:15 Time 5:00 Dose 20g Ratio 1:15 Time 5:00 Dose 20g
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- 04 Light Roast Walkure Karlsbader Ratio 1:16.7 Time 5:30 Dose 18g Ratio 1:16.7 Time 5:30 Dose 18g
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