German Traditional

Walkure Karlsbader Traditional by Walküre Porzellan

Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character.

1:15.9 Ratio

4:35 Total

22g Dose

94°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 94 °C
Temp: 9 extra coarse
Grind: 4:35
Total: ~350 ml
Yield

Grind · 9/10 · coarse

FINE COARSE

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Method

4:35 · total

Before you brew

1 Preheat every porcelain part of the brewer.
2 Add 22g of grounds.

Bloom 1 / 6
0:00

30s

Pour in the centre to 44g. Let it steep.

+44g→ 44g Center pour 4.4g/s 10s 94°C
Prepare 2 / 6
0:30

5s

Set the water distributor on top.
Pour 3 / 6
0:35

1m5s

Finish pouring to 350g. Pour through the water distributor.

+306g→ 350g 5.1g/s 1m
Wait 4 / 6
1:40

2m50s

Wait until it stops dripping.

2m 50s
Prepare 5 / 6
4:30

5s

Remove the porcelain filter and water distributor, then replace the carafe lid.
Done 6 / 6
4:35

Finish when the coffee stops dripping.

Notes

The Karlsbader Kanne is 100% porcelain — no paper, no metal. The very coarse grind prevents fine particles from passing through the porcelain grid filter. Preheating is essential as porcelain retains heat slowly. Use a burr grinder for even particle size. Handcrafted in Germany for over 100 years. The porcelain water distributor lid sits atop the filter section and spreads the pour evenly across the bed.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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