Walkure Karlsbader Traditional
Classic
Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 96 °C
- Temp
- 8 coarse
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 50:00+50g add
To
50g
10s SlowPour 50g slowly in the center.
-
Pour 2 / 50:45+100g add
To
150g
25s SlowSlow pour to 150g.
-
Pour 3 / 51:30+80g add
To
230g
20s SlowContinue to 230g.
-
Pour 4 / 52:15+70g add
To
300g
18s SlowFinal pour to 300g.
-
Done 5 / 53:30
Drip complete.
Notes
Original source
Recipe by Walküre Porzellan, published at walkure.de.
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More by Walküre Porzellan
View all recipes by Walküre Porzellan- 01 Dark Roast Walkure Karlsbader Ratio 1:15 Time 5:00 Dose 20g Ratio 1:15 Time 5:00 Dose 20g
- 02 German Traditional Walkure Karlsbader Ratio 1:15.9 Time 4:30 Dose 22g Ratio 1:15.9 Time 4:30 Dose 22g
- 03 Iced Walkure Karlsbader Ratio 1:10 Time 4:00 Dose 24g Ratio 1:10 Time 4:00 Dose 24g
- 04 Light Roast Walkure Karlsbader Ratio 1:16.7 Time 5:30 Dose 18g Ratio 1:16.7 Time 5:30 Dose 18g
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