Fast Flow

Hario V60 NEO 01 Hario others by Kawano Yuma

LIGHT UP COFFEE's Yuma Kawano exploits the V60 Neo's rapid drainage with a slightly finer grind and deliberate slurry movement during pouring. The extra agitation builds sweetness and density without sacrificing clarity.

1:16.8 Ratio

2:00 Total

14g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

14 g
Coffee: 235 g
Water: 1:16.8
Ratio: 90 °C
Temp: 5 medium
Grind: 2:00
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:00 · total

Bloom 1 / 5
0:00

30s

Pour in the centre to 40g. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 90°C
Pour 2 / 5
0:30

35s

Pour to 120g in a spiral, stirring the slurry as you go.

+80g→ 120g Spiral 5.3g/s 15s
Pour 3 / 5
1:05

30s

Pour in a spiral to 185g.

+65g→ 185g Spiral 5g/s 13s
Pour 4 / 5
1:35

25s

Pour in a spiral to 235g.

+50g→ 235g Spiral 5g/s 10s
Done 5 / 5
2:00

Finish when the coffee stops dripping.

Notes

Begin around 24 clicks to 25 clicks on a Comandante. Move the stream through the slurry enough to circulate grounds, but avoid scraping the paper wall. If the cup dries, reduce stirring first; if hollow, tighten the grind.