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V60 02

Zig-Zag on Ice

V60 02 V60 by Tawans Nui

Tawansunshine23's Kawah-style iced pour-over combines circular saturation with a fast zig-zag finish, brewing a concentrated V60 directly onto 120g. It aims for rapid extraction, vivid aromatics, and a crisp, even cup.

1:10 Ratio
2:00 Total
20g Dose
90°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
90 °C
Temp
7 coarse
Grind
120 g
Ice
2:00
Total
~320 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:00 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 4
    0:00
    30s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 4g/s 10s 90°C
  2. Pour 2 / 4
    0:30
    25s

    Pour in a spiral to 125g.

    +85g→ 125g Spiral 4g/s 21s
  3. Pour 3 / 4
    0:55
    1m5s

    Finish in a zig-zag to 200g.

    +75g→ 200g Zig-zag 3.9g/s 19s
  4. Done 4 / 4
    2:00

    Drawdown complete.

Notes

Distribute 120g across the server before brewing. Keep the opening circles inside the coffee bed, then make the zig-zag controlled enough to avoid the filter wall. If the chilled cup is sour, grind finer; if it is rough, soften the finishing pour.

Grinder

6.5 on the creator's grinder.

Original source

Recipe by Tawans Nui, published at instagram.com.

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