Zig-Zag on Ice
Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 20 g
- Temp
- 90 °C
The Zig-Zag on Ice recipe by Tawans Nui for the V60 02 uses 20 g of coffee and 200 g of water (1:10 ratio), at 90°C, with a target brew time of 2:00.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 90 °C
- Temp
- 7 coarse
- Grind
- 120 g
- Ice
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g of water over the grounds and let the coffee degas.
+40g 30s Slow -
0:30Pour
Pour in a circular motion up to 125g to evenly saturate the bed.
+125g 25s Circular -
0:55Pour
Finish in a zig-zag pattern up to 200g for even extraction.
+200g 35s Zig-zag -
2:00Done
Wait for the steady stream to turn into a drip. Stir the iced coffee and serve immediately.
Notes
More V60 02 recipes
Other V60 methods
Original source
Recipe by Tawans Nui, published at instagram.com.
Next step
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100g
+50g Add water