Light Roast

Parameters

14 g

Coffee

210 g

Water

1:15

Ratio

91 °C

Temp

5 medium

Grind

2:00

Total

1

Servings

Grind · 5/10 · medium

FINE COARSE

Method

2:00 · total

1. Bloom 1 / 4

   0:00

   To

   30g

   +30g add
   10s Slow

   Pour 30g of water very slowly to bloom.

2. Pour 2 / 4

   0:30

   To

   100g

   +70g add
   20s Circular

   Pour 70g within 30 seconds. Steady circles.

3. Pour 3 / 4

   1:00

   To

   210g

   +110g add
   25s Circular

   Pour 110g. Aim for complete pour by 1:30.

4. Done 4 / 4

   2:00

   Drawdown complete.

Notes

The Mountain Dripper is ideal for lighter roasts. Uses Kalita Wave 155 or V60 01 filters. The staircase-like internal ribs hold water in contact while multiple holes allow natural flow. Entire process should take about 2 minutes.

Original source

Recipe by Kurasu, published at kurasu.kyoto.