The Fine

Orea V4 Narrow Orea by Orea

OREA's V4 guide pairs the Narrow brewer and Fast Bottom with Wave paper for this fine-grind method. Cooler water, a bloom, and one long slow pour are designed to deliver a bright, clean cup while limiting harshness from rapid extraction.

1:16.3 Ratio

3:00 Total

16g Dose

90°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 90 °C
Temp: 3 fine
Grind: 3:00
Total: ~260 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Setup

Base Fast

Method

3:00 · total

Bloom 1 / 3
0:00

40s

Pour in a spiral to 60g. Let it bloom.

+60g→ 60g Spiral 4g/s 15s 90°C
Pour 2 / 3
0:40

2m20s

Pour in a spiral to 260g.

+200g→ 260g Spiral 4g/s 50s
Done 3 / 3
3:00

Finish when the coffee stops dripping.

Notes

After the bloom, maintain about 4g/s with a low, calm stream. Fine grounds can clog from agitation, so avoid aggressive circles; coarsen slightly if drawdown stalls or the finish turns astringent and dry.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup