Dark Roast — Standard
Low-temp for dark roasts on the Kono Meimon.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Dark Roast — Standard recipe by Kono for the Kono Meimon uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Center pour 30g.
+30g 5s Slow -
0:35Pour
Slow center pour to 130g.
+130g 20s Slow -
1:05Pour
Pour to 240g.
+240g 20s Slow -
3:00Done
Drawdown complete.
Notes
More Kono Meimon recipes
-
Kono Dark Roast — Ultra-Low
1:15by Kurasu
- Chocolate
- Caramel
Total 3:00 Temp 85°C -
Japanese
1:15by Kurasu
- Sweet
- Caramel
Total 3:00 Temp 90°C -
Kyoto
1:15by Kurasu
- Caramel
- Nutty
Total 3:00 Temp 90°C -
Classic
1:15by Kono
- Sweet
- Caramel
Total 4:00 Temp 92°C -
Competition
1:16.7by Kono
- Balanced
- Sweet
Total 3:30 Temp 95°C
Other Misc pourover methods
More by Kono
-
Classic
1:15Kono Meimon
- Sweet
- Caramel
Total 4:00 Temp 92°C -
Competition
1:16.7Kono Meimon
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Iced
1:10Kono Meimon
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Point Pour
1:16.7Kono Meimon
- Sweet
- Caramel
Total 3:15 Temp 93°C -
Japanese Point Drip
1:15Kono Meimon
- Chocolate
- Caramel
Total 2:30 Temp 87°C
Original source
Recipe by Kono, published at kfrst.com.
Next step
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100g
+50g Add water