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Authors

Brand

Kono

6
Recipes
1
Methods
1:15
Typical ratio

Japanese coffee equipment company founded in Tokyo in 1925 by Akira Kōno, one of the oldest siphon makers in Japan. Developed the Kono Meimon conical dripper in 1973, a design widely used in traditional and specialty coffee preparation.

Recipes

Kono Meimon 6 recipes

Classic

1:15 Ratio
20g Coffee
300g Water
4:00 Total

Competition

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Dark Roast — Standard

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Point Pour

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Japanese Point Drip

1:15 Ratio
15g Coffee
225g Water
2:30 Total

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