Brand

Kono

6
Recipes: 1
Methods: 1:15
Typical ratio

Japanese coffee equipment company founded in Tokyo in 1925 by Akira Kōno, one of the oldest siphon makers in Japan. Developed the Kono Meimon conical dripper in 1973, a design widely used in traditional and specialty coffee preparation.

Recipes

Kono Meimon 6 recipes

01 Classic The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Ratio 1:15 Time 4:00
02 Competition High extraction competition recipe for the Kono Meimon. Ratio 1:16.7 Time 3:30
03 Dark Roast — Standard Low-temp for dark roasts on the Kono Meimon. Ratio 1:15 Time 3:00
04 Iced Flash iced coffee through the Kono's point-pour method. Ratio 1:10 Time 2:30
05 Point Pour Traditional Kono point-pour method. Center only, never touching the walls. Ratio 1:16.7 Time 3:15
06 Japanese Point Drip Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Ratio 1:15 Time 2:30

Other authors who write for Kono Meimon

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