Competition

Kono Meimon Misc pourover by Kono

Kono's competition-style Meimon recipe intensifies extraction while retaining the brewer's disciplined center pour. A finer grind and controlled flow are used to chase pronounced sweetness, layered flavor, and a polished, high-clarity cup.

1:16.7 Ratio

3:30 Total

15g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 5
0:00

35s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 5.7g/s 7s 95°C
Pour 2 / 5
0:35

25s

Pour over the centre of the bed to 130g.

+90g→ 130g Center pour 6g/s 15s
Pour 3 / 5
1:00

20s

Pour over the centre of the bed to 200g.

+70g→ 200g Center pour 5.8g/s 12s
Pour 4 / 5
1:20

2m10s

Finish over the centre of the bed to 250g.

+50g→ 250g Center pour 6.3g/s 8s
Done 5 / 5
3:30

Drawdown complete.

Notes

Tighten the grind only enough to raise extraction without choking the narrow central path. Keep the kettle stream precise and low; if the cup becomes drying, coarsen slightly instead of widening the pour onto the filter.

Original source

Recipe by Kono, published at kfrst.com.

Open in app

By

Kono

6 recipes

In the cup