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Toddy

by Counter Culture Coffee Cold Brew

Counter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction.

  • Chocolate
  • Caramel
  • Full-bodied
  • Medium roast
  • Dark roast
  • Long
  • Beginner
Total
480:00
Ratio
1:8
Coffee
200 g
Temp
20 °C

The Toddy recipe by Counter Culture Coffee for the Cold Brew uses 200 g of coffee and 1600 g of water (1:8 ratio), at 20°C, with a target brew time of 480:00.

Parameters

Cold brew
200 g
Coffee
1600 g
Water
1:8
Ratio
20 °C
Temp
8 medium coarse
Grind
8h
Total
8
Servings
Grind · 8/10 · coarse
FINE COARSE

Method

480:00 · total
  1. 0:00
    Bloom

    Pour 300g of hot water (77°C) to bloom the grounds.

    +300g 30s Slow
  2. 3:00
    Pour

    Add 1300g of room temperature water.

    +1600g 60s Slow
  3. 4:00
    Stir

    Stir gently to ensure even saturation.

  4. 480:00
    Done

    Strain after 8 hours. Dilute 1:1 to serve.

Notes

Counter Culture uses a hot water bloom before cold water. Pour 300g of 77°C water first to bloom, then add 1300g room temperature water. Steep 6-8 hours. The hot bloom unlocks flavor compounds that cold water alone cannot access. Dilute 1:1 to serve.

More Cold Brew recipes

See all Cold Brew recipes →

Other Traditional methods

More by Counter Culture Coffee

View all recipes by Counter Culture Coffee →

Original source

Recipe by Counter Culture Coffee, published at counterculturecoffee.com.

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100g

+50g Add water

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