No-Stir
Open in appJapanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile.
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Parameters
- 16 g
- Coffee
- 200 g
- Water
- 1:12.5
- Ratio
- 93 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- ~200 ml
- Yield
Method
5:00 · total-
Pour 1 / 40:00
Pour all 200g of water forcefully in one aggressive pour. Do not pour slowly. Do not stir.
+200g→ 200g Fill briskly -
Wait 2 / 40:05
Let sit completely undisturbed for over 4 minutes. Do not touch.
-
Wait 3 / 44:15
Place the dripper on your server and release the valve.
Valve: Open -
Done 4 / 45:00
Remove dripper slightly before all liquid drains. Intense, concentrated Japanese-style brew.
Notes
Original source
Recipe by Red Poison, published at aeroprecipe.com.
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