Osmotic Flow S
Hybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16
- Coffee
- 15 g
- Temp
- 93 °C
The Osmotic Flow S recipe by Clever for the Clever Dripper S uses 15 g of coffee and 240 g of water (1:16 ratio), at 93°C, with a target brew time of 2:30.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Valve OPEN. Pour 50g through bed.
+50g 10s Circular -
0:20Pour
CLOSE valve. Pour to 240g.
+240g 20s Circular -
0:45Stir
Stir 3 times.
-
2:30Done
Open valve, drawdown complete.
Notes
More Clever Dripper S recipes
-
Sauna
1:15by Berg Wu
- Floral
- Citric
Total 3:15 Temp 97°C -
Concentrate S
1:8by Clever
- Chocolate
- Caramel
Total 3:00 Temp 95°C -
Adjustable Time
1:16by Counter Culture Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Official
1:16by Crema Coffee Roasters
- Sweet
- Balanced
Total 3:30 Temp 96°C -
Dark Roast Immersion S
1:15by Clever
- Chocolate
- Caramel
Total 2:00 Temp 88°C
Other Clever methods
More by Clever
-
Classic
1:16Clever Dripper L
- Sweet
- Balanced
Total 3:30 Temp 96°C -
Iced Coffee
1:10Clever Dripper L
- Sweet
- Citric
Total 3:20 Temp 96°C -
Light Roast Tea-Style
1:16.9Clever Dripper L
- Floral
- Fruity
Total 4:30 Temp 100°C -
Quick Brew
1:15.6Clever Dripper L
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Strong Brew
1:12Clever Dripper L
- Chocolate
- Caramel
Total 4:30 Temp 93°C
Original source
Recipe by Clever, published at youtube.com.
Next step
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100g
+50g Add water