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Osmotic Flow S

Hybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity.

  • Balanced
  • Sweet
  • Medium-bodied
  • Medium roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:16
Coffee
15 g
Temp
93 °C

The Osmotic Flow S recipe by Clever for the Clever Dripper S uses 15 g of coffee and 240 g of water (1:16 ratio), at 93°C, with a target brew time of 2:30.

Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
93 °C
Temp
5 medium
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Valve OPEN. Pour 50g through bed.

    +50g 10s Circular
  2. 0:20
    Pour

    CLOSE valve. Pour to 240g.

    +240g 20s Circular
  3. 0:45
    Stir

    Stir 3 times.

  4. 2:30
    Done

    Open valve, drawdown complete.

Notes

Start with valve OPEN for a brief percolation phase, then close for immersion. This hybrid approach combines the clarity of percolation with the body of immersion.

More Clever Dripper S recipes

See all Clever Dripper S recipes →

Other Clever methods

Original source

Recipe by Clever, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota