Japanese Immersion

Clever Dripper S Clever by Clever

Clever's Japanese Immersion profile for the Clever S credits Hitsuji Coffee with a cooler, medium-coarse steep. Gentle staged pouring favors sweetness over bitterness, aiming for a rounded cup with clean filtration and restrained roast character.

1:16.4 Ratio

4:00 Total

14g Dose

90°C Temp

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Parameters

14 g
Coffee: 230 g
Water: 1:16.4
Ratio: 90 °C
Temp: 6 medium-coarse
Grind: 4:00
Total: ~230 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

4:00 · total

Pour 1 / 6
0:00

20s

Lift it off the cup. Pour 100g and stir gently to saturate the bed.

+100g→ 100g Fill gently Valve: Closed 90°C
Pour 2 / 6
0:20

26s

Finish pouring to 230g.

+130g→ 230g 5.9g/s 22s Valve: Closed
Swirl 3 / 6
0:46

9s

Stir gently.

4s Valve: Closed
Steep 4 / 6
0:55

2m5s

Let it steep.

2m 5s Valve: Closed
Prepare 5 / 6
3:00

1m

Place it on the cup.

Valve: Open
Done 6 / 6
4:00

Drawdown complete.

Notes

Rinse the Melitta-style paper thoroughly and keep the spoon clear of its walls. Stir gently enough to wet dry pockets without driving fines into the filter; if the cup is weak, tighten the grind before adding agitation.

Original source

Recipe by Clever, published at clevercoffeedripper.com.

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In the cup