Iced 8-Cup
Open in appJapanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people.
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Parameters
- 50 g
- Coffee
- 530 g
- Water
- 1:10.6
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 400 g
- Ice
- 4:00
- Total
- ~930 ml
- Yield
Method
4:00 · total-
Bloom 1 / 40:00
Pour 100g. Stir to saturate.
+100g→ 100g Spiral 12s -
Pour 2 / 40:45
Pour to 300g in circles.
+200g→ 300g Spiral 30s -
Pour 3 / 42:00
Final pour to 530g.
+230g→ 530g Spiral 25s -
Done 4 / 44:00
Drawdown over ice complete. Stir and serve.
Notes
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.