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Iced 8-Cup

by Chemex Chemex 8 Cup

Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people.

  • Fruity
  • Citric
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:10.6
Coffee
50 g
Temp
96 °C

The Iced 8-Cup recipe by Chemex for the Chemex 8 Cup uses 50 g of coffee and 530 g of water (1:10.6 ratio), at 96°C, with a target brew time of 4:00.

Parameters

Iced
50 g
Coffee
530 g
Water
1:10.6
Ratio
96 °C
Temp
5 medium fine
Grind
400 g
Ice
4:00
Total
4
Servings
Grind · 5/10 · medium
FINE COARSE

Method

4:00 · total
  1. 0:00
    Bloom

    Pour 100g. Stir to saturate.

    +100g 12s Slow
  2. 0:45
    Pour

    Pour to 300g in circles.

    +300g 30s Circular
  3. 2:00
    Pour

    Final pour to 530g.

    +530g 25s Circular
  4. 4:00
    Done

    Drawdown over ice complete. Stir and serve.

Notes

Place 400g of ice in the Chemex before brewing. Use a finer grind and slightly more coffee to compensate for the reduced water volume. The hot coffee melts the ice, creating a perfectly diluted iced coffee. The Chemex filter produces an exceptionally clean iced coffee.

More Chemex 8 Cup recipes

See all Chemex 8 Cup recipes →

Other Chemex methods

More by Chemex

View all recipes by Chemex →

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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