Classic

Cafec Flower Oval 101 Cafec by CAFEC

Cafec's classic single-cup recipe for the Flower Oval 101, the flat-bottom trapezoid of the Flower line. Four even spiral pours spaced across roughly three minutes for a clean, balanced and gently sweet cup.

1:16 Ratio

2:30 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 192 g
Water: 1:16
Ratio: 94 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~190 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

40s

Pour 30g in a spiral. Let it bloom.

+30g→ 30g Spiral 3g/s 10s 94°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 100g.

+70g→ 100g Spiral 2.8g/s 25s
Pour 3 / 5
1:20

40s

Pour in a spiral to 150g.

+50g→ 150g Spiral 2.5g/s 20s
Pour 4 / 5
2:00

30s

Finish in a spiral to 192g.

+42g→ 192g Spiral 2.8g/s 15s
Done 5 / 5
2:30

Drawdown complete.

Notes

Drawdown runs slow through the single bottom hole and the deeper bed, so there is no need to rush the pours — keep each stream steady. A medium-fine grind sits well here; go a touch finer for lighter roasts, a touch coarser if the cup feels heavy.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup