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Brewista Tornado Duo

Everyday

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Brewista Tornado Duo Misc pourover by Brewista

Brewista's everyday method for the Tornado Duo — a clean 1:16.7 that leans on the dripper's high, tornado-rib flow and its heat-stable double wall. A bloom and two even pours in slow circles; medium grind so the fast cone still gives the water time to extract.

1:16.7 Ratio
2:45 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 4
    0:00

    Pour 45g at 93°C to wet all the grounds, and let it bloom for 40 seconds.

    +45g→ 45g Spiral 10s
  2. Pour 2 / 4
    0:40

    105g to 150g, poured in slow circles from the centre out.

    +105g→ 150g Spiral 15s
  3. Pour 3 / 4
    1:20

    100g to 250g, the final even pour.

    +100g→ 250g Spiral 20s
  4. Done 4 / 4
    2:45

    Drawdown complete. Serve.

Notes

Insert a Brewista cone filter and rinse it to warm the glass and clear the paper. Grind medium; water around 93°C. Pour in slow, steady circles from the centre out — the double wall holds the temperature, so you do not need to rush. If the flow feels too fast for your taste, grind a touch finer rather than pouring harder.

Original source

Recipe by Brewista, published at brewistabrand.co.

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1:16.7 Ratio
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3:15 Total

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2:30 Total

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1:15 Ratio
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2:00 Total

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

45g

+150g add

10s
Bloom · 1/4 0:00