WBrC 2023 Finalist

Brewista Tornado Duo Misc pourover by Garam Um

Garam Um's Tornado Duo recipe, shared by Brewista. Garam is the 2023 Brazilian Brewers Cup Champion and a 2023 World Brewers Cup finalist, co-founder of Um Coffee Co. with his brother Boram Um (2023 World Barista Champion). A clean three-pour at 1:16 that leans on the dripper's fast, heat-stable flow.

1:16 Ratio

2:30 Total

15g Dose

92°C Temp

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Parameters

15 g
Coffee: 240 g
Water: 1:16
Ratio: 92 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~240 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 4
0:00

Pour 60g at 92°C to bloom the bed, and let it sit until 0:30.

+60g→ 60g Spiral 30s
Pour 2 / 4
0:45

80g to 140g, finishing the pour by 1:15.

+80g→ 140g Spiral 30s
Pour 3 / 4
1:30

100g to 240g, finishing by 2:10–2:15.

+100g→ 240g Spiral 40s
Done 4 / 4
2:30

Drawdown complete. Enjoy.

Notes

Grind fine — 28 clicks on the grinder — and pre-wet the paper first. Brewista's published recipe does not state a water temperature; 92°C is a sensible light-roast default — adjust to your coffee. Garam runs it with the Brewista Artisan gooseneck kettle, X Series server and scale. Three pours only: a generous 60g bloom, then two even pours that finish on the clock.

Original source

Recipe by Garam Um, published at brewista.co.

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By

Garam Um

In the cup