Large Batch

Brewista Tornado Duo Misc pourover by D1ckSteele

A larger 1:16.7 batch for the Tornado Duo — 30g to 500g — shared on r/pourover by D1ckSteele. A bloom and four even pours; the tester found notably better sweetness and a fuller body than a plastic V60, especially on juicy light naturals.

1:16.7 Ratio

3:15 Total

30g Dose

94°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 3:15
Total: ~500 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:15 · total

Bloom 1 / 6
0:00

Pour 80g at 94°C to bloom, and let it sit for 30 seconds.

+80g→ 80g Spiral 30s
Pour 2 / 6
0:40

120g to 200g, an even pour.

+120g→ 200g Spiral 20s
Pour 3 / 6
1:20

100g to 300g.

+100g→ 300g Spiral 20s
Pour 4 / 6
2:00

100g to 400g.

+100g→ 400g Spiral 20s
Pour 5 / 6
2:40

100g to 500g, the last, even pour.

+100g→ 500g Spiral 20s
Done 6 / 6
3:15

Total time around 3:15. Serve.

Notes

30g to 500g at around 94°C; medium grind (28 clicks on a Comandante C40). Bloom, then four steady even pours. The double wall keeps the temperature stable and the flow felt more consistent than a plastic V60 — best on juicy, lightly roasted naturals where the extra sweetness and body show.

Original source

Recipe by D1ckSteele, published at reddit.com.

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D1ckSteele

In the cup