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- 01 Base Two Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 18g Larger cup balanced pulse recipe for the OREA V3 MK2. Ratio 1:16.7 Time 3:00 Dose 18g
- 02 Dark Roast Orea V3 MK2 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3 Mk2. Ratio 1:15 Time 3:00 Dose 16g
- 03 High Extraction Orea V3 MK2 Orea Ratio 1:16.7 Time 3:30 Dose 15g The MK2's improved bed geometry allows for finer grinds and higher extraction. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Flash Iced Orea V3 MK2 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Ratio 1:8.9 Time 2:00 Dose 18g
- 05 Iced Orea V3 MK2 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3 Mk2. Ratio 1:10 Time 2:30 Dose 18g
- 06 Light Roast Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Official Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Pulse Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 Single Pour Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 The Wide Orea V3 MK2 Orea Ratio 1:20 Time 3:30 Dose 10g High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Ratio 1:20 Time 3:30 Dose 10g
- 11 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 12 Dark Roast V60 03 Hario Ratio 1:15 Time 3:30 Dose 28g Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30 Dose 28g
- 13 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 14 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 15 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g