Search recipes
9 results
- 01 1:18 Long Immersion byGeorge Howell George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Clever Dripper S Ratio 1:18 Time 4:50
- 02 No-Stir byRed Poison Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Clever Dripper S Ratio 1:12.5 Time 5:00
- 03 The Wide byOrea Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity. Orea O1 Ratio 1:20 Time 4:30
- 04 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 05 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Walkure Karlsbader Ratio 1:15 Time 5:00
- 06 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 07 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14 Time 5:00
- 08 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7 Time 5:30
- 09 Two Pour byWalküre Porzellan Split pour technique for the Walkure. Walkure Karlsbader Ratio 1:15 Time 4:30