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- 01 Japanese Iced byCAFEC Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Cafec Deep Pro Ratio 1:10 Time 2:30
- 02 Three Pulse byOnyx Coffee Lab Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 03 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Cafec Deep Pro Ratio 1:16.7 Time 5:00
- 04 Light Roast 6-Cup byChemex Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully. Chemex 6 Cup Ratio 1:16.3 Time 4:30
- 05 Classic byChemex A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity. Chemex 6 Cup Ratio 1:16.7 Time 4:00
- 06 Coffee Concentrate byChemex A stronger brew ratio for diluting with hot water or milk. Great as a base. Chemex 6 Cup Ratio 1:10 Time 4:00
- 07 Iced Coffee byChemex Japanese iced coffee method adapted for the Chemex. Brew hot over ice for maximum aroma retention. Chemex 6 Cup Ratio 1:10 Time 3:00
- 08 Pulse Pour byChemex A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup. Chemex 6 Cup Ratio 1:16 Time 5:00
- 09 Three Center Pours byGeorge Howell George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir. Chemex 6 Cup Ratio 1:16.3 Time 5:00
- 10 Two Hacks byLance Hedrick Lance Hedrick's approach to making the Chemex actually work — two physical hacks plus a five-pour 1:16 recipe at 40g/650g that reaches 1.25–1.5 TDS and ~18–20% extraction. The Chemex's chute clogs and bypasses are real; Lance fixes them with a refolded filter and a silicone chute cover, then runs a long, low-agitation brew that leans on the deep coarse bed for clarity rather than pour technique. Chemex 6 Cup Ratio 1:16.3 Time 5:00
- 11 V60 Adaptation byJames Hoffmann James Hoffmann's Chemex adaptation of his V60 method: bloom with stir, two main pours, agitation stir, and a gentle shake. Uses medium-fine grind since Chemex's thick filter slows drawdown. Chemex 6 Cup Ratio 1:16.7 Time 4:10
- 12 Oscillating Pour byStumptown Coffee Roasters Stumptown Coffee Roasters' Chemex guide: generous dose, bloom stir, and a wiggling pour technique for even extraction. Chemex 6 Cup Ratio 1:16.7 Time 4:00