Search recipes
12 results
- 01 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 02 Wave Filter byIndustry Beans Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Torch Mountain Dripper Ratio 1:16.7 Time 2:45
- 03 Mountain Pulse byTorch Multi-pulse for the tall Mountain dripper. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 04 Mountain Single Pour byTorch One continuous pour. The deep cone channels flow naturally. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 05 1-2-1 Method byLance Hedrick Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. V60 02 Ratio 1:17 Time 3:50
- 06 Ice After byLance Hedrick Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. V60 02 Ratio 1:12 Time 2:50
- 07 Fast Extraction byMatt Perger Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity. V60 02 Ratio 1:16.7 Time 2:20
- 08 Zig-Zag on Ice byTawans Nui Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction. V60 02 Ratio 1:10 Time 2:00
- 09 Japanese Iced V60 byJames Hoffmann James Hoffmann's Japanese-style iced V60 method. Brew at double strength with boiling water over ice. Produces a bright, complex iced coffee that cold brew can't match. V60 02 Ratio 1:10 Time 2:45
- 10 Japanese Iced Coffee byHario Brew hot directly onto ice. Uses half the water for brewing, half as ice in the server. V60 02 Ratio 1:12 Time 2:30
- 11 Nordic Light byTim Wendelboe Tim Wendelboe's V60 method for Scandinavian-style light roasts. Very high temperature and fine grind to maximize extraction from light-roasted Nordic-style coffees. Single bloom and single main pour. V60 02 Ratio 1:16.7 Time 2:30
- 12 Serene Pulse byTim Wendelboe Tim Wendelboe's V60 recipe: 2004 World Barista Champion. Emphasizes freshly boiled water, medium-fine grind, and gentle technique for light roast Nordic-style coffee. V60 02 Ratio 1:15.6 Time 3:00