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12 results
- 01 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 02 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 03 Dark Roast byOrea Low-temp for dark roasts on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:15 Time 3:00
- 04 High Extraction byOrea The MK2's improved bed geometry allows for finer grinds and higher extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:30
- 05 Flash Iced byOrea Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Orea V3 MK2 Ratio 1:8.9 Time 2:00
- 06 Iced byOrea Flash iced coffee on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:10 Time 2:30
- 07 Light Roast byOrea Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 08 The Wide byOrea High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Orea V3 MK2 Ratio 1:20 Time 3:30
- 09 M Dark Roast byOrigami Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Origami Dripper M Ratio 1:15.6 Time 2:45
- 10 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Origami Dripper M Ratio 1:15 Time 1:46
- 11 M Iced byOrigami Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Origami Dripper M Ratio 1:10 Time 2:00
- 12 Decreasing Pours byCarlos Medina Carlos Medina's WBrC 2023 recipe adapted for Origami M. Four pours with decreasing volumes for clean sweetness. Origami Dripper M Ratio 1:15 Time 2:40