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11 results
- 01 Bloom Dark Roast byEspro Low-temp for dark roasts on the Espro Bloom. Espro Bloom Ratio 1:15 Time 3:00
- 02 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Espro Bloom Ratio 1:16.7 Time 3:00
- 03 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 04 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 05 WBrC 2024 byMartin Wölfl Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Orea V4 Narrow Ratio 1:15.9 Time 2:25
- 06 V4 Narrow Competition byOrea High extraction competition recipe. The narrow spout extends contact time. Orea V4 Narrow Ratio 1:16.7 Time 3:30
- 07 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30
- 08 V4 Narrow Dark Roast byOrea Low-temp extraction for dark roasts through the narrow spout. Orea V4 Narrow Ratio 1:16 Time 3:00
- 09 The OG Iced byOrea Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice. Orea V4 Narrow Ratio 1:8.9 Time 2:15
- 10 The OG Base #2 byOrea Classic four-pour recipe for the V4 Narrow with Classic Bottom. Wave paper for a full-bodied, rich cup. Orea V4 Narrow Ratio 1:16.7 Time 3:00
- 11 Standard byOrea The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Orea V4 Narrow Ratio 1:16.7 Time 2:30