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Cafec Flower Oval 101

Classic

by CAFEC

1:16 Ratio

12g Coffee

192g Water

2:30 Total

Cafec Flower Oval 101

Dynamic Pour

by Kurasu

1:15.6 Ratio

18g Coffee

281g Water

3:00 Total

Cafec Flower Oval 101

Four Pour

by Kurasu

1:14.3 Ratio

14g Coffee

200g Water

3:00 Total

Cafec Flower Oval 101

Light 4:6

by Tetsu Kasuya

1:15 Ratio

12g Coffee

180g Water

3:45 Total

Cafec Flower Oval 101

Kasuya 4:6

by Tetsu Kasuya

1:15 Ratio

15g Coffee

225g Water

3:45 Total

Cafec Flower Oval 101

Light Roast

by CAFEC

1:16.7 Ratio

12g Coffee

200g Water

3:30 Total

Cafec Flower Oval 101

Oval Swirl

by CAFEC

1:16 Ratio

15g Coffee

240g Water

2:30 Total

Cafec Flower Oval 101

Three Pulse

by Onyx Coffee Lab

1:16 Ratio

15g Coffee

240g Water

3:30 Total

December Dripper

Five Increasing Pulses

by Bettr Coffee

1:15 Ratio

20g Coffee

300g Water

2:45 Total

December Dripper

Large Batch Stage 3

by December Dripper

1:17 Ratio

40g Coffee

680g Water

3:45 Total

G70 Vessel

4:6 Method

by Saint Anthony Industries

1:16 Ratio

20g Coffee

320g Water

3:45 Total

G70 Vessel

Full Carafe

by Saint Anthony Industries

1:16 Ratio

30g Coffee

480g Water

4:30 Total

G70 Vessel

Single Cup

by Saint Anthony Industries

1:16.1 Ratio

18g Coffee

290g Water

3:15 Total