Cafec Flower Oval 101 Cafec
Light Roast
by CAFEC
Cafec's house light-roast recipe for the Flower Oval 101 — hotter water, finer grind, four pours over a longer drawdown. The flower ribs help open up bright, floral notes that cones with grooved paper tend to mute.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g in slow circles, then swirl the dripper to settle the slurry flat.
To 40g 10s Circular -
0:45 02Pour
Pour to 100g in steady circles.
To 100g 20s Circular -
1:30 03Pour
Pour to 150g.
To 150g 15s Circular -
2:15 04Pour
Final pour to 200g.
To 200g 15s Circular -
3:30 05Done
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Oval 101 recipes
See all Cafec Flower Oval 101 recipes →- 01 Classic byCAFEC Single-cup recipe for the Flower Oval 101. 12g of coffee to 192g of water at 1:16, four pours over about three minutes. Ratio 1:16 Time 2:30
- 02 Dark Roast byCAFEC Cafec's house dark-roast recipe for the Flower Oval 101 — lower water temperature, coarser grind, three pours. The mellow-and-rich character the Oval is built for shows up cleanly here: chocolate and caramel without any roasted bitterness pushing through. Ratio 1:15 Time 3:00
- 03 Dynamic Pour byKurasu Kurasu's two-cup dynamic-pour technique scaled for the Flower Oval 101. Four fast, energetic pours that drive turbulence through the bed and dial in body without long contact times. The grind sits one click coarser than the conical version. Ratio 1:15.6 Time 3:00
- 04 Four Pour byKurasu Kurasu's house basic recipe ported to the Flower Oval 101. Four pours on regular 30-second beats: bloom, build, body, finish. Coarse grind keeps the single bottom hole flowing on the deeper trapezoid bed. Ratio 1:14.3 Time 3:00
- 05 Iced byKurasu Kurasu's Japanese-iced concentrate adapted for the Flower Oval 101. Hot brew lands directly onto 70g of ice in the server, flash-chilling extraction at peak aromatic intensity for a clean, citric cup. Ratio 1:9.4 Time 2:30
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.