Cafec Flower Oval 101 Cafec
Oval Swirl
by CAFEC
Cafec's own distributor recipe for the Flower Oval 101 — 15g of coffee to 240g at 1:16 and 87°C. The signature gesture is a fast oval-motion swirl on the first main pour, traced along the long edges of the trapezoid.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 87 °C
- Temp
- 7 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g in slow circles, then rest the bed.
To 30g 5s Circular -
0:30 02Pour
Fast oval-motion swirl, tracing the long edges of the dripper. Pour to 60g cumulative.
To 60g 20s Circular -
0:50 03Pour
Slow centre pour to 120g.
To 120g 30s Center -
1:20 04Pour
Fill gently to 240g with minimal agitation.
To 240g 30s Slow -
2:30 05Done
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at kohiraifu.com.
More Cafec Flower Oval 101 recipes
See all Cafec Flower Oval 101 recipes →- 01 Classic byCAFEC Single-cup recipe for the Flower Oval 101. 12g of coffee to 192g of water at 1:16, four pours over about three minutes. Ratio 1:16 Time 2:30
- 02 Dark Roast byCAFEC Cafec's house dark-roast recipe for the Flower Oval 101 — lower water temperature, coarser grind, three pours. The mellow-and-rich character the Oval is built for shows up cleanly here: chocolate and caramel without any roasted bitterness pushing through. Ratio 1:15 Time 3:00
- 03 Dynamic Pour byKurasu Kurasu's two-cup dynamic-pour technique scaled for the Flower Oval 101. Four fast, energetic pours that drive turbulence through the bed and dial in body without long contact times. The grind sits one click coarser than the conical version. Ratio 1:15.6 Time 3:00
- 04 Four Pour byKurasu Kurasu's house basic recipe ported to the Flower Oval 101. Four pours on regular 30-second beats: bloom, build, body, finish. Coarse grind keeps the single bottom hole flowing on the deeper trapezoid bed. Ratio 1:14.3 Time 3:00
- 05 Iced byKurasu Kurasu's Japanese-iced concentrate adapted for the Flower Oval 101. Hot brew lands directly onto 70g of ice in the server, flash-chilling extraction at peak aromatic intensity for a clean, citric cup. Ratio 1:9.4 Time 2:30
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.