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- 01 The Bright Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 18g Large third pour for brightness and clarity in the cup. Ratio 1:16.7 Time 2:30 Dose 18g
- 02 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 03 The Dara Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00 Dose 12g
- 04 Easy Does It Orea O1 Orea Ratio 1:16.3 Time 3:40 Dose 16g Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40 Dose 16g
- 05 The Ice Orea O1 Orea Ratio 1:8.9 Time 2:20 Dose 18g Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Ratio 1:8.9 Time 2:20 Dose 18g
- 06 Official Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Ratio 1:16.7 Time 2:30 Dose 12g
- 07 Pulse Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea O1. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Starter Cup Orea O1 Orea Ratio 1:16.7 Time 2:20 Dose 12g Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Ratio 1:16.7 Time 2:20 Dose 12g
- 09 Starter Mug Orea O1 Orea Ratio 1:16.3 Time 2:30 Dose 16g Larger welcome recipe from Orea's "Your First Brews" card. Five spiral pours at 5g/s for a fuller mug with sweetness. Ratio 1:16.3 Time 2:30 Dose 16g
- 10 The Techno Orea O1 Orea Ratio 1:16.1 Time 2:30 Dose 12.4g Mixed pour technique recipe from Berlin. Ratio 1:16.1 Time 2:30 Dose 12.4g
- 11 Quarter Pulses Origami Dripper S Cafeshi Ratio 1:17 Time 3:10 Dose 15g Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10 Dose 15g
- 12 Spirals and Center Origami Dripper S Cafeshi Ratio 1:17 Time 3:00 Dose 15g Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00 Dose 15g
- 13 Three Tiers Origami Dripper S Cafeshi Ratio 1:16.5 Time 3:00 Dose 15g Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00 Dose 15g
- 14 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g
- 15 Center Pour Origami Dripper S Fuglen Tokyo Ratio 1:16.7 Time 2:30 Dose 15g Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact. Ratio 1:16.7 Time 2:30 Dose 15g