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- 01 Five Increasing Pulses byBettr Coffee Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. December Dripper Ratio 1:15 Time 2:45
- 02 Large Batch Stage 3 byDecember Dripper Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. December Dripper Ratio 1:17 Time 3:45
- 03 The Bright byOrea Large third pour for brightness and clarity in the cup. Orea O1 Ratio 1:16.7 Time 2:30
- 04 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 05 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 3:00
- 06 Easy Does It byOrea Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Orea O1 Ratio 1:16.3 Time 3:40
- 07 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 08 Official byOrea Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Orea O1 Ratio 1:16.7 Time 2:30
- 09 Pulse byOrea Multi-pulse technique for the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00
- 10 Starter Cup byOrea Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Orea O1 Ratio 1:16.7 Time 2:20
- 11 Starter Mug byOrea Larger welcome recipe from Orea's "Your First Brews" card. Five spiral pours at 5g/s for a fuller mug with sweetness. Orea O1 Ratio 1:16.3 Time 2:30
- 12 The Techno byOrea Mixed pour technique recipe from Berlin. Orea O1 Ratio 1:16.1 Time 2:30
- 13 Quarter Pulses byCafeshi Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Origami Dripper S Ratio 1:17 Time 3:10
- 14 Spirals and Center byCafeshi Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Origami Dripper S Ratio 1:17 Time 3:00
- 15 Three Tiers byCafeshi Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Origami Dripper S Ratio 1:16.5 Time 3:00