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- 01 All-Round Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00 Dose 20g
- 02 Classic Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00 Dose 20g
- 03 Competition Style Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00 Dose 20g
- 04 Dynamic Pour Cafec Flower Cup 4 Kurasu Ratio 1:15.4 Time 2:50 Dose 26g Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50 Dose 26g
- 05 Light 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's published light-roast variant of the 4:6 method. Same five-pour timing as the standard 4:6 but with a smaller first pour, shifting the 40% balance toward sweetness and body over brightness. Ratio 1:15 Time 3:30 Dose 20g
- 06 Kasuya 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's 4:6 method on the Cup 4. Five timed pours of 60g each. The first two define brightness and sweetness; the last three control strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:30 Dose 20g
- 07 Light Roast Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 22g Cafec's official Flower recipe tuned for light roasts. Hot water plus a finer grind pushes the floral and citric notes that dense light beans hold back. Ratio 1:16 Time 3:30 Dose 22g
- 08 Three Pulse Cafec Flower Cup 4 Onyx Coffee Lab Ratio 1:16 Time 3:15 Dose 22g Onyx Coffee Lab's three-pulse pour-over at 1:16. Bloom plus three weighted pulses build clarity and body without forcing a long contact time on the deep Cup 4 bed. Ratio 1:16 Time 3:15 Dose 22g
- 09 Big Boy Competition Orea Big Boy Orea Ratio 1:15.6 Time 4:30 Dose 32g High extraction competition-style recipe for the Orea Big Boy. Ratio 1:15.6 Time 4:30 Dose 32g
- 10 Light Roast Orea Big Boy Orea Ratio 1:16.7 Time 3:45 Dose 30g Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 11 The Litre Orea Big Boy Orea Ratio 1:16.7 Time 5:00 Dose 60g Four cups batch brew for the OREA Big Boy. Ratio 1:16.7 Time 5:00 Dose 60g
- 12 Official Orea Big Boy Orea Ratio 1:16.7 Time 3:30 Dose 30g Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume. Ratio 1:16.7 Time 3:30 Dose 30g
- 13 The Pulse Five Cup Orea Big Boy Orea Ratio 1:16.6 Time 5:30 Dose 70g Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Ratio 1:16.6 Time 5:30 Dose 70g
- 14 Big Boy Pulse Orea Big Boy Orea Ratio 1:15.9 Time 4:00 Dose 32g Five-pulse technique for even extraction across the large bed. Ratio 1:15.9 Time 4:00 Dose 32g
- 15 The Pulse Two Cup Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 40g Everyday two cups batch brew for the OREA Big Boy. Ratio 1:15 Time 4:00 Dose 40g