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- 01 Classic April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Brewer April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Dark Roast April Brewer April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 04 Light Roast April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 Base Two Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 18g Larger cup balanced pulse recipe for the OREA V3 MK2. Ratio 1:16.7 Time 3:00 Dose 18g
- 06 Flash Iced Orea V3 MK2 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Ratio 1:8.9 Time 2:00 Dose 18g
- 07 Official Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Pulse Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 The Wide Orea V3 MK2 Orea Ratio 1:20 Time 3:30 Dose 10g High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Ratio 1:20 Time 3:30 Dose 10g