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- 01 Base Two Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 18g Larger cup balanced pulse recipe for the OREA V3 MK2. Ratio 1:16.7 Time 3:00 Dose 18g
- 02 Flash Iced Orea V3 MK2 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Ratio 1:8.9 Time 2:00 Dose 18g
- 03 Iced Orea V3 MK2 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3 Mk2. Ratio 1:10 Time 2:30 Dose 18g
- 04 Official Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Pulse Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Single Pour Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 08 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 09 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 10 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 11 Japanese Kissaten Japanese Siphon Hario Ratio 1:16.1 Time 3:30 Dose 28g Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Ratio 1:16.1 Time 3:30 Dose 28g
- 12 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g