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- 01 Official byOle Kristian Bøen Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Hario Switch 03 Ratio 1:14.4 Time 3:15
- 02 Switch 03 Competition byHario High extraction competition recipe for the Switch 03. Hario Switch 03 Ratio 1:16.1 Time 3:30
- 03 Switch 03 Dark Roast byHario Immersion dark roast on the larger Switch 03. Hario Switch 03 Ratio 1:15 Time 2:30
- 04 Super Hybrid — Double Batch Coarse byTetsu Kasuya Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Hario Switch 03 Ratio 1:15 Time 3:30
- 05 Switch 03 Osmotic byHario Hybrid percolation-immersion on the Switch 03. Hario Switch 03 Ratio 1:16.1 Time 3:00
- 06 Cold Final Steep byOverlook Coffee Christina Gandy's hybrid method from Overlook Coffee for the Switch 03. Hario Switch 03 Ratio 1:16 Time 3:30
- 07 Switch 03 Single Pour byHario Simple immersion for two cups. Pour, wait, release. Hario Switch 03 Ratio 1:16.1 Time 3:00
- 08 Switch 03 Batch Brew byHario Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing. Hario Switch 03 Ratio 1:16 Time 3:30
- 09 Switch 03 Iced byHario Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice. Hario Switch 03 Ratio 1:10 Time 3:00
- 10 Hybrid — Single Cup 4:6 byTetsu Kasuya Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body. Hario Switch 03 Ratio 1:14 Time 3:00
- 11 Quarter Pulses byCafeshi Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Origami Dripper S Ratio 1:17 Time 3:10
- 12 Spirals and Center byCafeshi Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Origami Dripper S Ratio 1:17 Time 3:00
- 13 Three Tiers byCafeshi Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Origami Dripper S Ratio 1:16.5 Time 3:00
- 14 Community S byOrigami Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Origami Dripper S Ratio 1:15.3 Time 2:30
- 15 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Origami Dripper S Ratio 1:15 Time 1:46