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- 01 Batch byKalita Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper. Kalita 102 Ratio 1:16 Time 3:15
- 02 102 Concentrate byKalita Strong 1:10 concentrate on the Kalita 102. Kalita 102 Ratio 1:10 Time 2:30
- 03 102 Iced byKalita Japanese iced coffee for two on the Kalita 102. Kalita 102 Ratio 1:10 Time 2:30
- 04 Light Roast byKurasu Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors. Kalita 102 Ratio 1:16.7 Time 3:30
- 05 102 Pulse Pour byKalita Multi-pulse technique for the Kalita 102. Even extraction for two cups. Kalita 102 Ratio 1:16.4 Time 3:30
- 06 102 Single Pour byCAFEC One steady pour for two cups. Simple flat-bed technique. Kalita 102 Ratio 1:16.4 Time 3:30
- 07 Strong Brew byKalita Full-bodied and rich two-cup brew with a higher dose for the Kalita 102. Kalita 102 Ratio 1:13.6 Time 3:30
- 08 Decreasing Pours byTerarosa Precision multi-pour method from Terarosa, one of Korea's most respected specialty roasters. Decreasing pour volumes prevent over-extraction. Kalita 102 Ratio 1:15 Time 2:30
- 09 Two Cup byKalita A two-cup recipe for the larger Kalita 102 wedge dripper. Kalita 102 Ratio 1:16.7 Time 4:00
- 10 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 11 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30