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- 01 Partial Press French Press 8 Cup Blue Bottle Coffee Ratio 1:11.7 Time 4:20 Dose 30g Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. Ratio 1:11.7 Time 4:20 Dose 30g
- 02 Iced Batch French Press French Press 8 Cup Blue Bottle Coffee Ratio 1:12.5 Time 4:15 Dose 40g Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. Ratio 1:12.5 Time 4:15 Dose 40g
- 03 Classic French Press 8 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:30 Dose 30g The traditional French press recipe: coarse grind, 4-minute steep, plunge. Ratio 1:16.7 Time 4:30 Dose 30g
- 04 Coffee Concentrate French Press 8 Cup Specialty Coffee Association Ratio 1:8 Time 5:15 Dose 50g A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. Ratio 1:8 Time 5:15 Dose 50g
- 05 Clean Decant French Press 8 Cup Barista Hustle Ratio 1:16.7 Time 9:00 Dose 18g French press brewed like a cupping bowl. No plunge, maximum clarity. Ratio 1:16.7 Time 9:00 Dose 18g
- 06 Dark Roast French Press 8 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:05 Dose 28g Adapted for dark roast: lower temperature, shorter steep, and coarser grind. Ratio 1:17.9 Time 3:05 Dose 28g
- 07 No Press French Press 8 Cup James Hoffmann Ratio 1:16.7 Time 10:00 Dose 30g James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. Ratio 1:16.7 Time 10:00 Dose 30g
- 08 Floating Plunger French Press 8 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 30g Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. Ratio 1:18 Time 5:00 Dose 30g
- 09 Cupping Style French Press 8 Cup Tim Wendelboe Ratio 1:14.3 Time 5:00 Dose 35g Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. Ratio 1:14.3 Time 5:00 Dose 35g
- 10 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 11 Dark Roast Hario V60 NEO Coffee Samurai Ratio 1:11 Time 2:00 Dose 15g Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly. Ratio 1:11 Time 2:00 Dose 15g
- 12 Switch Aroma Hario V60 NEO Coffee 365 Ratio 1:14.1 Time 2:30 Dose 16g A NEO-on-Switch immersion tuned for aroma: a small bloom with a heavy stir, then fill and steep before a single drain. Built to push floral and fruity notes forward. Ratio 1:14.1 Time 2:30 Dose 16g
- 13 Switch Clarity Hario V60 NEO Coffee 365 Ratio 1:16 Time 2:00 Dose 15g A three-stage NEO-on-Switch brew for high clarity: a closed bloom, then open the valve and pour in stages for a percolation finish with distinct, layered flavors. Ratio 1:16 Time 2:00 Dose 15g
- 14 Full Immersion Hario V60 NEO Coffee 365 Ratio 1:12.5 Time 3:30 Dose 18g A single-pour full immersion on the NEO and Switch base: fill once with the valve closed, steep, then open late to drain. The long contact time gives a bright but heavy, clear cup. Ratio 1:12.5 Time 3:30 Dose 18g
- 15 Switch Intensity Hario V60 NEO Coffee 365 Ratio 1:15 Time 2:30 Dose 16g A NEO-on-Switch recipe that toggles the valve through percolation, immersion, and back for an intense cup: bloom open, fill, then close to steep before a final drain. Ratio 1:15 Time 2:30 Dose 16g