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- 01 Bloom and Break French Press 12 Cup Specialty Coffee Association Ratio 1:15.4 Time 12:30 Dose 65g Cupping-inspired technique scaled for a 12-cup French press. Bloom, break, and skim for the cleanest possible large batch. Ratio 1:15.4 Time 12:30 Dose 65g
- 02 Large Cupping-Style French Press French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 10:10 Dose 56g Cupping-style technique in the large 12-cup French Press. Break the crust at 4 minutes, skim, settle for 6 more minutes. Don't press to the bottom. Serves 4 with maximum clarity. Ratio 1:16.1 Time 10:10 Dose 56g
- 03 Dark Roast Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:18 Time 3:30 Dose 50g Adapted for dark roast beans at large scale. Lower temperature and shorter steep prevent over-extraction across the larger volume. Ratio 1:18 Time 3:30 Dose 50g
- 04 Flash Iced Batch French Press 12 Cup Specialty Coffee Association Ratio 1:10 Time 8:30 Dose 70g Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. Ratio 1:10 Time 8:30 Dose 70g
- 05 No-Press Batch French Press 12 Cup James Hoffmann Ratio 1:16.1 Time 12:30 Dose 56g James Hoffmann's no-plunge technique scaled up for a 12-cup French press. Clean, sweet brew for 4 cups. Ratio 1:16.1 Time 12:30 Dose 56g
- 06 Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 4:30 Dose 56g A large batch recipe for a 1-liter French press. Serves 4 generous cups. Ratio 1:16.1 Time 4:30 Dose 56g
- 07 Party Batch French Press 12 Cup Specialty Coffee Association Ratio 1:15.6 Time 4:45 Dose 90g Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. Ratio 1:15.6 Time 4:45 Dose 90g
- 08 Continuous Stirring French Press 12 Cup Intelligentsia Coffee Ratio 1:16.1 Time 5:20 Dose 56g Intelligentsia Coffee's large-batch French Press recipe. Full boil water, crust forms at 1 minute, break and stir every 10-30 seconds. Variable steep time: shorter for bright, longer for sweet. Ratio 1:16.1 Time 5:20 Dose 56g
- 09 THE COFFEESHOP Tokyo Torch Donut Dripper THE COFFEESHOP Tokyo Ratio 1:16.7 Time 2:00 Dose 15g THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00 Dose 15g
- 10 Donut Dark Roast Torch Donut Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Torch Donut. Ratio 1:15 Time 3:00 Dose 16g
- 11 Donut Iced Torch Donut Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Donut dripper. Ratio 1:10 Time 2:30 Dose 18g
- 12 Donut Immersion Torch Donut Dripper Torch Ratio 1:15.6 Time 2:30 Dose 16g Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Ratio 1:15.6 Time 2:30 Dose 16g
- 13 Deep Dark Torch Donut Dripper Kurasu Ratio 1:10.5 Time 2:20 Dose 19g Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Ratio 1:10.5 Time 2:20 Dose 19g
- 14 Light Roast Torch Donut Dripper Kurasu Ratio 1:16.4 Time 2:45 Dose 14g Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Ratio 1:16.4 Time 2:45 Dose 14g
- 15 Medium Roast Balanced Torch Donut Dripper Torch Ratio 1:14 Time 2:15 Dose 15g Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness. Ratio 1:14 Time 2:15 Dose 15g