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- 01 Bloom and Break French Press 12 Cup Specialty Coffee Association Ratio 1:15.4 Time 12:30 Dose 65g Cupping-inspired technique scaled for a 12-cup French press. Bloom, break, and skim for the cleanest possible large batch. Ratio 1:15.4 Time 12:30 Dose 65g
- 02 Large Cupping-Style French Press French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 10:10 Dose 56g Cupping-style technique in the large 12-cup French Press. Break the crust at 4 minutes, skim, settle for 6 more minutes. Don't press to the bottom. Serves 4 with maximum clarity. Ratio 1:16.1 Time 10:10 Dose 56g
- 03 Dark Roast Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:18 Time 3:30 Dose 50g Adapted for dark roast beans at large scale. Lower temperature and shorter steep prevent over-extraction across the larger volume. Ratio 1:18 Time 3:30 Dose 50g
- 04 Flash Iced Batch French Press 12 Cup Specialty Coffee Association Ratio 1:10 Time 8:30 Dose 70g Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. Ratio 1:10 Time 8:30 Dose 70g
- 05 No-Press Batch French Press 12 Cup James Hoffmann Ratio 1:16.1 Time 12:30 Dose 56g James Hoffmann's no-plunge technique scaled up for a 12-cup French press. Clean, sweet brew for 4 cups. Ratio 1:16.1 Time 12:30 Dose 56g
- 06 Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 4:30 Dose 56g A large batch recipe for a 1-liter French press. Serves 4 generous cups. Ratio 1:16.1 Time 4:30 Dose 56g
- 07 Party Batch French Press 12 Cup Specialty Coffee Association Ratio 1:15.6 Time 4:45 Dose 90g Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. Ratio 1:15.6 Time 4:45 Dose 90g
- 08 Continuous Stirring French Press 12 Cup Intelligentsia Coffee Ratio 1:16.1 Time 5:20 Dose 56g Intelligentsia Coffee's large-batch French Press recipe. Full boil water, crust forms at 1 minute, break and stir every 10-30 seconds. Variable steep time: shorter for bright, longer for sweet. Ratio 1:16.1 Time 5:20 Dose 56g
- 09 The Base Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 40g Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Ratio 1:15 Time 4:00 Dose 40g
- 10 Batch Brew Orea Big Boy Orea Ratio 1:16 Time 5:00 Dose 40g The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Ratio 1:16 Time 5:00 Dose 40g
- 11 Big Boy Competition Orea Big Boy Orea Ratio 1:15.6 Time 4:30 Dose 32g High extraction competition-style recipe for the Orea Big Boy. Ratio 1:15.6 Time 4:30 Dose 32g
- 12 Big Boy Dark Roast Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 35g Low-temp batch brew for dark roasts on the Orea Big Boy. Ratio 1:15 Time 4:00 Dose 35g
- 13 Big Boy Iced Orea Big Boy Orea Ratio 1:10 Time 3:30 Dose 40g Flash iced batch for three on the Orea Big Boy. Ratio 1:10 Time 3:30 Dose 40g
- 14 Light Roast Orea Big Boy Orea Ratio 1:16.7 Time 3:45 Dose 30g Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 15 The Litre Orea Big Boy Orea Ratio 1:16.7 Time 5:00 Dose 60g Four cups batch brew for the OREA Big Boy. Ratio 1:16.7 Time 5:00 Dose 60g