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- 31 WAC 2010 Runner-Up AeroPress Jeppe Hasager Ratio 1:12.8 Time 1:50 Dose 18g World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. Ratio 1:12.8 Time 1:50 Dose 18g
- 32 WAC 2011 AeroPress Jeff Verellen Ratio 1:15.9 Time 2:00 Dose 17g World AeroPress Championship 2011 winner. Upright, slow controlled pour, long drawdown plus a gentle final press. Ratio 1:15.9 Time 2:00 Dose 17g
- 33 WAC 2012 AeroPress Charlene de Buysere Ratio 1:13.9 Time 1:30 Dose 18g World AeroPress Championship 2012 winner. Upright (non-inverted) with a coarse grind and a gentle finishing press. Ratio 1:13.9 Time 1:30 Dose 18g
- 34 WAC 2012 Runner-Up AeroPress Ingri Margrethe Johnsen Ratio 1:15.3 Time 1:35 Dose 17g World AeroPress Championship 2012 runner-up. Inverted, no-stir, single fine pour with careful fine-settling before serving. Ratio 1:15.3 Time 1:35 Dose 17g
- 35 WAC 2014 AeroPress Shuichi Sasaki Ratio 1:14.7 Time 1:50 Dose 17g World AeroPress Championship 2014 winner. Upright with a very slow press; leaves a wet slurry in the chamber instead of pressing dry. Ratio 1:14.7 Time 1:50 Dose 17g
- 36 WAC 2014 Third AeroPress Jeff Verellen Ratio 1:15 Time 2:00 Dose 18g World AeroPress Championship 2014 third place. Inverted, two-temperature pour — a hot bloom and a cooler slow main pour, finished with a gentle press. Ratio 1:15 Time 2:00 Dose 18g
- 37 WAC 2015 Runner-Up AeroPress Nick Hatch Ratio 1:14.4 Time 1:45 Dose 18g World AeroPress Championship 2015 runner-up. Upright, brewed straight into a chilled cup for a flash-cool finish. Ratio 1:14.4 Time 1:45 Dose 18g
- 38 WAC 2015 Third AeroPress Kaye Joy Ong Ratio 1:12.2 Time 2:05 Dose 23g World AeroPress Championship 2015 third place. Inverted, fine grind, slow low-temperature pour. Ratio 1:12.2 Time 2:05 Dose 23g
- 39 WAC 2015 AeroPress Lukas Zahradnik Ratio 1:11.5 Time 1:35 Dose 20g World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. Ratio 1:11.5 Time 1:35 Dose 20g
- 40 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g
- 41 WAC 2017 AeroPress Paulina Miczka Ratio 1:4.3 Time 1:35 Dose 35g World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). Ratio 1:4.3 Time 1:35 Dose 35g
- 42 WAC 2017 Runner-Up AeroPress Yusuke Narisawa Ratio 1:5.9 Time 1:50 Dose 29g World AeroPress Championship 2017 runner-up. Inverted, two-grind layered recipe with a double paper filter and a long, slow press. Ratio 1:5.9 Time 1:50 Dose 29g
- 43 WAC 2017 Third AeroPress Jeongsu Park Ratio 1:5 Time 2:10 Dose 30g World AeroPress Championship 2017 third place. Upright with a metal-plus-paper filter combination on a fine grind. Ratio 1:5 Time 2:10 Dose 30g
- 44 WAC 2018 AeroPress Carolina Ibarra Garay Ratio 1:2.9 Time 1:30 Dose 35g World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. Ratio 1:2.9 Time 1:30 Dose 35g
- 45 WAC 2018 Third AeroPress Evgeni Pinchukov Ratio 1:5.7 Time 1:30 Dose 30g World AeroPress Championship 2018 third place. Upright variation on Xiaobo Zhang's two-grind recipe — same brewing logic, different orientation and grinder. Ratio 1:5.7 Time 1:30 Dose 30g