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- 226 The Dara — Scaled (A) Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Ratio 1:16.7 Time 3:00 Dose 15g
- 227 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 228 Easy Does It Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Ratio 1:16.3 Time 3:00 Dose 16g
- 229 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g
- 230 Official Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 18g Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Ratio 1:16.7 Time 3:00 Dose 18g
- 231 The Pulse Orea Z1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Ratio 1:16.7 Time 3:30 Dose 12g
- 232 The Ray Orea Z1 Orea Ratio 1:17 Time 3:30 Dose 15g Visual-cue based recipe by Melodrip creator Ray Murakawa. Ratio 1:17 Time 3:30 Dose 15g
- 233 The Tetsu Orea Z1 Orea Ratio 1:15 Time 2:45 Dose 20g Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Ratio 1:15 Time 2:45 Dose 20g
- 234 Three Pour Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Ratio 1:16.7 Time 2:45 Dose 15g
- 235 Competition Origami Air Origami Ratio 1:15 Time 2:45 Dose 16g Competition-style Origami Air recipe based on WBrC techniques. Precise 16g dose with five equal 48g pours. Designed for dialing in competition-grade single origins. Ratio 1:15 Time 2:45 Dose 16g
- 236 Light Roast Origami Air Origami Ratio 1:15 Time 2:20 Dose 14g Origami's official Air dripper recipe optimized for light roasts. Lower temperature and medium-fine grind for a delicate, tea-like cup. Four small pours for controlled extraction. Ratio 1:15 Time 2:20 Dose 14g
- 237 Osmotic Flow Origami Air Origami Ratio 1:16 Time 2:30 Dose 15g Origami Air recipe using Cafec's osmotic flow brewing philosophy. Continuous slow pour maintaining constant water level. The steady pressure creates even extraction throughout the bed. Ratio 1:16 Time 2:30 Dose 15g
- 238 WBrC 2023 Origami Air Carlos Medina Ratio 1:15 Time 2:25 Dose 16g Carlos Medina's 2023 World Brewers Cup Championship recipe. Four pours with decreasing volumes using the Origami Air and Cafec filters. Ratio 1:15 Time 2:25 Dose 16g
- 239 Three Pours, No Bloom Origami Dripper M Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46 Dose 16g
- 240 M All-Round Origami Dripper M Origami Ratio 1:16.7 Time 3:00 Dose 18g Versatile all-round recipe for the Origami M (medium) dripper. Five equal pulse pours work well with any roast level. A reliable daily driver recipe. Ratio 1:16.7 Time 3:00 Dose 18g