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- 01 Go Americano Concentrate AeroPress Go AeroPress Ratio 1:5 Time 1:20 Dose 18g Strong concentrate on the AeroPress Go. Dilute or drink straight. Ratio 1:5 Time 1:20 Dose 18g
- 02 Go Dark Roast AeroPress Go AeroPress Ratio 1:14.3 Time 2:00 Dose 14g Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. Ratio 1:14.3 Time 2:00 Dose 14g
- 03 Standard Two Cup AeroPress XL AeroPress Ratio 1:16.7 Time 2:00 Dose 30g Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. Ratio 1:16.7 Time 2:00 Dose 30g
- 04 Original AeroPress Alan Adler Ratio 1:6 Time 0:50 Dose 15g The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. Ratio 1:6 Time 0:50 Dose 15g
- 05 Cold Brew AeroPress AeroPress Ratio 1:5 Time 2:25 Dose 20g AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. Ratio 1:5 Time 2:25 Dose 20g
- 06 Espresso-Style AeroPress AeroPress Ratio 1:3.1 Time 0:40 Dose 18g AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. Ratio 1:3.1 Time 0:40 Dose 18g
- 07 Prismo Espresso AeroPress Fellow Ratio 1:2.5 Time 0:35 Dose 20g Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. Ratio 1:2.5 Time 0:35 Dose 20g
- 08 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 09 Vietnamese AeroPress Shin Kaoju Ratio 1:13.3 Time 5:00 Dose 15g Inverted long-immersion brew that replicates the bold, chocolaty cup of a traditional Vietnamese phin filter — same flavor character, a fraction of the wait. Ratio 1:13.3 Time 5:00 Dose 15g
- 10 Kissaten Style Cafec Deep Pro CAFEC Ratio 1:16 Time 5:00 Dose 20g Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Ratio 1:16 Time 5:00 Dose 20g
- 11 Osmotic Flow Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Ratio 1:16 Time 4:30 Dose 30g
- 12 Kissaten Style Cafec Flower Oval 102 CAFEC Ratio 1:10 Time 5:30 Dose 30g Adapted from Cafec's Deep 45 kissaten approach for the trapezoid. 30g dose, only 300g of water (1:10), 80°C, three minutes of slow continuous pouring after the bloom. The cup that comes out is concentrated, low-acid, syrupy — built to be sipped slowly with milk and sugar in a kissaten booth. Ratio 1:10 Time 5:30 Dose 30g
- 13 Strong Brew Clever Dripper L Clever Ratio 1:12 Time 4:30 Dose 25g A strong, concentrated Clever brew with extended steep time and higher coffee dose. Ratio 1:12 Time 4:30 Dose 25g
- 14 Dark Roast Immersion S Clever Dripper S Clever Ratio 1:15 Time 2:00 Dose 14g Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Ratio 1:15 Time 2:00 Dose 14g
- 15 Bloom and Break French Press 12 Cup Specialty Coffee Association Ratio 1:15.4 Time 12:30 Dose 65g Cupping-inspired technique scaled for a 12-cup French press. Bloom, break, and skim for the cleanest possible large batch. Ratio 1:15.4 Time 12:30 Dose 65g