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- 31 Long Steep AeroPress Jonathan Gagné Ratio 1:14.4 Time 10:00 Dose 18g Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. Ratio 1:14.4 Time 10:00 Dose 18g
- 32 Slow Press AeroPress Lance Hedrick Ratio 1:16.7 Time 3:00 Dose 15g Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. Ratio 1:16.7 Time 3:00 Dose 15g
- 33 Stock Zuppa Lunga AeroPress Lance Hedrick Ratio 1:10 Time 1:05 Dose 15g Lance Hedrick's clear-column "Zuppa" percolation on a completely stock AeroPress — no portafilter attachment. A second paper filter disperses the pour and the plunger doubles as a tamper, so a bare AeroPress brews the same clean, high-extraction 1:10 cup that usually needs a Joe Presso or a Prismo. Ratio 1:10 Time 1:05 Dose 15g
- 34 Zuppa Lunga AeroPress Lance Hedrick Ratio 1:10 Time 0:50 Dose 15g Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. Ratio 1:10 Time 0:50 Dose 15g
- 35 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 36 Iced AeroPress James Hoffmann Ratio 1:10.9 Time 5:00 Dose 22g Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. Ratio 1:10.9 Time 5:00 Dose 22g
- 37 Ultimate AeroPress James Hoffmann Ratio 1:18.2 Time 3:25 Dose 11g Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. Ratio 1:18.2 Time 3:25 Dose 11g
- 38 India 2022 AeroPress Pratik Sharma Ratio 1:10.3 Time 2:10 Dose 18g Indian AeroPress Championship 2022 winner. Inverted, descending-temperature pours on a double-washed bean, aerated before serving. Ratio 1:10.3 Time 2:10 Dose 18g
- 39 Sifted AeroPress Kruve Ratio 1:14.7 Time 2:40 Dose 15g Inverted brew with a pre-brew sift. Grind extra coffee, sift out fines and boulders, brew only the target middle band for a more even extraction. Ratio 1:14.7 Time 2:40 Dose 15g
- 40 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 41 Juicy Creamy AeroPress Ralf Rüller Ratio 1:15.3 Time 1:50 Dose 15g The Barn founder Ralf Rüller's personal recipe. Inverted, V60-style bloom, double filter for clarity, short slow press. Targets juicy fruit with a creamy mouthfeel. Ratio 1:15.3 Time 1:50 Dose 15g
- 42 Sweden 2021 AeroPress Anders Hedström Ratio 1:13.3 Time 2:45 Dose 18g Swedish AeroPress Championship 2021 winner. Inverted, cold pre-wet followed by a near-boiling main pour, finished with a swirl-between-jugs aeration. Ratio 1:13.3 Time 2:45 Dose 18g
- 43 Vietnamese AeroPress Shin Kaoju Ratio 1:13.3 Time 5:00 Dose 15g Inverted long-immersion brew that replicates the bold, chocolaty cup of a traditional Vietnamese phin filter — same flavor character, a fraction of the wait. Ratio 1:13.3 Time 5:00 Dose 15g
- 44 Sweetness First AeroPress Mariia Stryzh Ratio 1:14 Time 2:35 Dose 20g Mariia Stryzh's bypass technique on an inverted AeroPress: a low-temperature immersion first builds a dense, silky, almost jam-like base, then a hotter bypass brings back acidity and brightness. The cup reads bright but never sharp. Ratio 1:14 Time 2:35 Dose 20g
- 45 WAC 2009 AeroPress Łukasz Jura Ratio 1:10 Time 1:00 Dose 20g World AeroPress Championship 2009 winner — only the second WAC ever held. Inverted, low temperature, ultra-short 15-second contact time. Ratio 1:10 Time 1:00 Dose 20g