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- 01 Base Recipe Cafec Flower Cup 1 Cafeshi Ratio 1:16.7 Time 3:15 Dose 15g Cafeshi's everyday baseline — the recipe Pedro uses the first time he opens a new bag, before adjusting anything. Long 30-second bloom and two equal 100g pours at 1:16.6. Ratio 1:16.7 Time 3:15 Dose 15g
- 02 Slow Spiral Cafec Flower Cup 1 Cafeshi Ratio 1:16.7 Time 3:10 Dose 15g Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10 Dose 15g
- 03 Full Bloom Cafec Flower Cup 1 CAFEC Ratio 1:16 Time 3:00 Dose 15g Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00 Dose 15g
- 04 Classic Cafec Flower Cup 1 CAFEC Ratio 1:16.2 Time 2:50 Dose 13g The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50 Dose 13g
- 05 Dark Roast Cafec Flower Cup 1 CAFEC Ratio 1:15 Time 2:45 Dose 12g Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45 Dose 12g
- 06 Iced Cafec Flower Cup 1 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 07 Osmotic Flow Cafec Flower Cup 1 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Ratio 1:12.5 Time 2:00 Dose 12g
- 08 Single Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:45 Dose 12g Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Ratio 1:16.7 Time 2:45 Dose 12g
- 09 Strong 1:15 Cafec Flower Cup 1 CAFEC Ratio 1:15 Time 3:00 Dose 12g Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling. Ratio 1:15 Time 3:00 Dose 12g
- 10 Swirl Method Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:50 Dose 12g Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results. Ratio 1:16.7 Time 2:50 Dose 12g
- 11 Two Pour Cafec Flower Cup 1 Project Barista Ratio 1:16.7 Time 2:50 Dose 12g A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Ratio 1:16.7 Time 2:50 Dose 12g
- 12 Ultimate Technique Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Ratio 1:16.7 Time 3:30 Dose 15g
- 13 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 14 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 15 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g