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20 results
Cafec Flower Oval 101
Base Recipe
by Cafeshi
1:16.7
Ratio
15g
Coffee
251g
Water
3:05
Total
Cafec Flower Oval 101
Dark Roast
by CAFEC
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Cafec Flower Oval 101
Iced
by Kurasu
1:9.4
Ratio
16g
Coffee
150g
Water
2:30
Total
Cafec Flower Oval 101
Japanese Iced
by CAFEC
1:10
Ratio
18g
Coffee
180g
Water
2:30
Total
Cafec Flower Oval 101
Osmotic Flow
by CAFEC
1:16.7
Ratio
12g
Coffee
200g
Water
3:30
Total
Cafec Flower Oval 101
Single Pour
by CAFEC
1:16.7
Ratio
12g
Coffee
200g
Water
3:00
Total
Cafec Flower Oval 101
Strong 1:14
by CAFEC
1:14
Ratio
14g
Coffee
196g
Water
3:30
Total
Cafec Flower Oval 101
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
15g
Coffee
251g
Water
4:00
Total
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Tricolate
Maximum Extraction
by Lance Hedrick
1:22
Ratio
15g
Coffee
330g
Water
6:00
Total
Tricolate
Light Dose
by ACE Coffee Roasters
1:20
Ratio
13g
Coffee
260g
Water
5:30
Total
Tricolate
Full Immersion
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
7:00
Total
Tricolate
Competition
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Tricolate
Dark Roast
by Tricolate
1:15
Ratio
16g
Coffee
240g
Water
4:00
Total
Tricolate
Official
by Jonathan Gagné
1:20
Ratio
18g
Coffee
360g
Water
6:00
Total