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- 01 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 02 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 03 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 04 The Base byOrea Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Orea Big Boy Ratio 1:15 Time 4:00
- 05 Batch Brew byOrea The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Orea Big Boy Ratio 1:16 Time 5:00
- 06 Big Boy Iced byOrea Flash iced batch for three on the Orea Big Boy. Orea Big Boy Ratio 1:10 Time 3:30
- 07 Big Boy Single Pour byOrea One long continuous pour. The flat bottom handles flow naturally. Orea Big Boy Ratio 1:15.9 Time 4:00
- 08 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 09 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30