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- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Dark Roast Orea O1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea O1. Ratio 1:15 Time 3:00 Dose 16g
- 04 Concentrated Orea O1 Orea Ratio 1:10 Time 1:30 Dose 10g The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute. Ratio 1:10 Time 1:30 Dose 10g
- 05 The Fine Orea O1 Orea Ratio 1:16.7 Time 2:00 Dose 12g Fine grind, fast brew on the O1. One bloom pour and one long central pour for a quick, bright cup. Orea Wave filter. Ratio 1:16.7 Time 2:00 Dose 12g
- 06 The Mid Orea O1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara. Ratio 1:16.7 Time 3:30 Dose 12g
- 07 Single Pour Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea O1. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Standard Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Balanced everyday recipe for the O1. Medium grind with gentle spiral pours. Ratio 1:16.7 Time 2:30 Dose 12g
- 09 The Wide Orea O1 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity. Ratio 1:20 Time 4:30 Dose 10g
- 10 Arabic Style with Cardamom Ibrik / Cezve Ratio 1:12 Time 5:00 Dose 10g Traditional Arabic coffee with cardamom. Light roast, spiced. Ratio 1:12 Time 5:00 Dose 10g
- 11 Bosnian Method Ibrik / Cezve Ratio 1:12.5 Time 3:00 Dose 12g Traditional Bosnian coffee. Boil water first, then add coffee. Ratio 1:12.5 Time 3:00 Dose 12g
- 12 Cardamom Ibrik / Cezve Ratio 1:10 Time 3:30 Dose 10g Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ratio 1:10 Time 3:30 Dose 10g
- 13 Turkish Classic Ibrik / Cezve Ratio 1:11.4 Time 3:00 Dose 7g Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ratio 1:11.4 Time 3:00 Dose 7g
- 14 Competition Ibrik Ibrik / Cezve Ratio 1:17.1 Time 2:50 Dose 7g Specialty-grade ibrik (cezve) recipe based on World Ibrik Championship techniques. Ultra-fine grind with controlled heat for a nuanced, aromatic cup. Three foam rises for optimal texture. Ratio 1:17.1 Time 2:50 Dose 7g
- 15 Double Serving Ibrik / Cezve Ratio 1:11.4 Time 4:00 Dose 14g Ibrik recipe for two servings. Traditional low heat method. Ratio 1:11.4 Time 4:00 Dose 14g