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- 01 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 02 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 03 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 V4 Wide Iced Orea V4 Wide Orea Ratio 1:10 Time 2:00 Dose 18g Flash iced with the fast-draining wide spout. Ratio 1:10 Time 2:00 Dose 18g
- 05 V4 Wide Single Pour Orea V4 Wide Orea Ratio 1:16.7 Time 2:15 Dose 15g One continuous pour on the wide spout. Fast and clean. Ratio 1:16.7 Time 2:15 Dose 15g
- 06 Standard Orea V4 Wide Orea Ratio 1:16 Time 3:20 Dose 20g The V4 Wide has a broader base for larger batches and more even extraction. Ratio 1:16 Time 3:20 Dose 20g
- 07 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 08 Light Roast Vietnamese Phin Ratio 1:10 Time 4:30 Dose 18g Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Ratio 1:10 Time 4:30 Dose 18g