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- 16 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 17 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 18 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 19 Martin Wölfl Weber Bird Martin Wölfl Ratio 1:10 Time 4:00 Dose 25g Slow 30-second water addition, longer agitation and bypass added to the cup. Ratio 1:10 Time 4:00 Dose 25g
- 20 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 21 Long Immersion Weber Bird Maurizio Leo Ratio 1:14.5 Time 6:00 Dose 22g Five-minute immersion with light agitation and a slow final pull. Ratio 1:14.5 Time 6:00 Dose 22g
- 22 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g
- 23 1:10 with Bypass Weber Bird Simon Gautherin Ratio 1:10 Time 2:30 Dose 20g Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Ratio 1:10 Time 2:30 Dose 20g
- 24 No Swirl Weber Bird Takamasa Miki Ratio 1:13 Time 2:30 Dose 30g No agitation, a two-minute immersion and a slow 30-second pull. Ratio 1:13 Time 2:30 Dose 30g