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- 01 Base Recipe Cafec Flower Cup 4 Cafeshi Ratio 1:16.6 Time 3:30 Dose 25g Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body. Ratio 1:16.6 Time 3:30 Dose 25g
- 02 Full Bloom Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 24g Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30 Dose 24g
- 03 Iced Cafec Flower Cup 4 CAFEC Ratio 1:10 Time 2:30 Dose 18g Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30 Dose 18g
- 04 Osmotic Flow Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 3:30 Dose 24g Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Ratio 1:16.7 Time 3:30 Dose 24g
- 05 Single Pour Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour after bloom. The petal ridges regulate flow naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 06 Three Pour Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Belco's three-pour Flower recipe at 1:15. Three deliberate pulses every 60 seconds carry the deeper Cup 4 bed without fines packing the centre. Ratio 1:15 Time 3:00 Dose 20g
- 07 Two Cup Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 4:00 Dose 24g Two-cup recipe for the larger Flower Dripper Cup 4. Ratio 1:16.7 Time 4:00 Dose 24g
- 08 Ultimate Technique Cafec Flower Cup 4 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 Ultimate Technique scaled for the Cup 4. Two main pours plus a late agitation, on Flower ribs that let you grind one click finer than the V60 03 equivalent. Ratio 1:16.7 Time 4:00 Dose 30g
- 09 Americano NextLevel Pulsar NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 10 Batch Brew NextLevel Pulsar NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 11 Super Simple NextLevel Pulsar Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 12 Juicy NextLevel Pulsar Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 13 Big Body NextLevel Pulsar Harley Unruh Ratio 1:16.3 Time 3:30 Dose 20g A gentle bloom and one slow open-valve pour, closing the valve on a very soupy puck for a big, sweet body. Harley Unruh's Kojo recipe. Ratio 1:16.3 Time 3:30 Dose 20g
- 14 Drain and Steep NextLevel Pulsar Max Martinelli Ratio 1:17 Time 2:25 Dose 15g A bloom drained completely, then a closed-valve immersion, then an open-valve pulse finish. Max Martinelli's recipe. Ratio 1:17 Time 2:25 Dose 15g
- 15 Dark Roast NextLevel Pulsar NextLevel Brewer Co Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Pulsar. Ratio 1:15 Time 3:00 Dose 16g